Early Hick Lexicon — Food Terms
Entries in the Food Terms semantic field.
- branlis /bran.lis/
- tree berries; fruit (noun) [Flora Terms, Food Terms]
- Metaphorical extension of "child" to "berries" and "fruit," reflecting cultural view of trees as nurturing figures
- duwesimris /du.we.sim.ris/
- feed (verb) [Food Terms, Basic Terms]
- Derived from "duwes" (food) with the ellative case, indicating the act of providing food
- duwesthral /du.wes.θral/
- ritual feast (noun) [Food Terms, Sacred Terms]
- Shows ritual significance of communal eating
- grased /gra.sed/
- grain (noun) [Plant Terms, Food Terms]
- Shows typical compound formation for cultivated plants
- imtir /im.tir/
- rot, decay (noun) [Process Terms, Food Terms]
- Shows metaphorical extension of fermentation process to negative outcome
- imtirdu /im.tir.du/
- rotting meat (noun) [Food Terms, Death Terms]
- cadaver (noun) [Body Terms, Death Terms]
- Shows semantic extension from rotting meat to cadaver. Contrasts with du for fresh meat
- imtirlis /im.tir.lis/
- mushroom (noun) [Flora, Food Terms]
- Shows cultural understanding of mushrooms as fruits of decay
- terok /te.rok/
- drinker; drunkard (noun) [Person Terms, Food Terms]
- One who drinks (professionally or habitually)
- tir'er /tir.ʔer/
- to wince (verb) [Bodily Functions, Taste Terms]
- to ferment (verb) [Process Terms, Food Terms]
- Shows connection between taste sensation, involuntary facial response, and fermentation